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Nordic Naturals Omega-3 Fishies, 30 countNordic Naturals Omega-3 Fishies are an easy to chew, tangerine fish oil treat for kids age 2+. Your little ones will love the taste and chewy texture of Omega-3 Fishies! With the benefits of Omega-3 essential fatty acids EPA and DHA. Natural Tangerine flavor. 30 per container Wild harvested products are not USDA-certified organic, but the importers do provide a Certificate of Analysis (CoA) from a third-party testing facility which tests crops from remote and exotic locations for the presence of herbicides, pesticides, E. Coli, Salmonella, and other contaminants. Products that display the Non-GMO badge are either USDA-certified organic, which prohibits the use of GMO ingredients, or have been Non-GMO Project Verified to be free from genetically altered or modified ingredients. Products that display the gluten-free badge have been tested or confirmed free of gluten by the manufacturer. *To the contiguous 48 states.
Nordic Naturals Omega FishiesWatch the short Nordic Naturals Documentary: The Omega-3 Journey from Boat to BottleWhy choose Nordic Naturals Omega Fishies?Viking Trolls are the most courageous in the kingdom—lightning, thunder, and rough seas do not scare these brave Trolls. Every day at noontide, they sail out together on their Viking ship and navigate the Norwegian fjord waters in order to gather Nordic Omega-3 Fishies. • Chewy tangerine fish oil treats for children ages two years and over • No artificial flavorings, colorings, or preservatives From Pacific Sardines & Peruvian Anchovies Sourced from the South Pacific Ocean, off the coast of Peru A 2008 research report ranked the sustainability of the Peruvian fishery as the best in the world (see below) Suggested Use: For 2 years and over, 1 fish daily with food, or as directed by your health care professional or pharmacist. Please ensure child chews each fish thoroughly. 30 count fish-shaped softgels with natural tangerine flavor added. Wondering which Nordic Naturals product is right for you? Check out our Product Comparison Chart (pdf) . FAQs - 47 of them! (followed by interesting company information)1. WHAT ARE ESSENTIAL FATTY ACIDS (EFAs), & WHY DO WE NEED TO TAKE OMEGA-3 EFAs? Essential fatty acids (EFAs) are polyunsaturated fats that our bodies need but cannot produce. Therefore, they must be consumed through food or supplements. There are two families of EFAs: omega-3 and omega-6, which need to be consumed in a balanced ratio. The body must receive a balanced supply of omega-3 and omega-6 EFAs to ensure proper eicosanoids production. Eicosanoids are hormone-like compounds that affect virtually every system in the body—they regulate pain and inflammation, help maintain proper blood pressure and cholesterol levels, and promote fluid nerve transmission. The problem is that, in our modern industrialized food system, omega-3s have become largely absent from the food chain while omega-6s have become overabundant. Even the healthiest diets contain too many omega-6s and not enough omega-3s. Decades of scientific evidence indicates that this EFA imbalance can contribute to chronic inflammation and a variety of chronic health issues. The most beneficial omega-3s that we’re missing are EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). Purified fish oil is the best direct source of EPA and DHA. 2. WHAT ARE THE EARLY SIGNS OF OMEGA-3 DEFICIENCY?
3. CAN WE GET ENOUGH OMEGA-3s FROM THE FOOD WE EAT? Fish is the primary food source of the omega-3s EPA and DHA, but Americans simply don’t eat enough fish on a regular basis. Even those who eat fish several times a week aren’t getting enough EPA and DHA because much of the fish consumed today is farm raised and lacks significant amounts of EPA and DHA. Also, many people are increasingly avoiding fish due to growing concerns about environmental toxins in fish (such as mercury, dioxins, PCBs, etc.). In addition, there are several factors that can lead to a reduced absorption of EFAs—age, poor diet, alcohol consumption, low levels of certain vitamins and minerals, some prescription drugs, compromised immune status, and a diet high in saturated and/or trans-fatty acids (meat, dairy, fast food, fried food, baked goods, and processed foods). Moreover, people with health challenges or those who are currently deficient often require a minimum of 2–4 grams a day of EPA and DHA, which is difficult to obtain from fish alone. 4. WHAT IS THE RELEVANCE OF BALANCING THE OMEGA-6:OMEGA-3 RATIO? Over the past 100 years, changes in the food supply in Western nations have altered the type of dietary fatty acids we consume, leading to a dramatic increase in the ratio of omega-6 to omega-3 fatty acids. This increased omega-6:omega-3 ratio is known to influence inflammatory responses, contributing to higher incidences of many chronic diseases. To address this omega-6:omega-3 imbalance, current recommendations suggest increasing the consumption of pre-formed omega-3s EPA and DHA in fish and/or fish oils, increasing intake of ALA (an omega-3 alpha-linolenic acid found in vegetables, flax, fruits) and decreasing intake of LA (the omega-6 linoleic acid in meat, dairy, eggs, vegetable oils). 5. IF WE GET TOO MUCH OMEGA-6 IN OUR DIET, THEN WHY DOES NORDIC NATURALS OFFER PRODUCTS THAT CONTAIN AN OMEGA-6 (e.g. COMPLETE OMEGA-3.6.9, OMEGA WOMAN)? Omega-6 fatty acids (LA or Linoleic Acid) are found mainly in corn, soybean, safflower, and sunflower oils and, although essential, these fatty acids are over consumed and out of balance with omega-3 fatty acids in the modern Western food supply. For these reasons, omega-6 supplementation is not needed for non-strict-vegan westerners. However, there is one type of omega-6 (named GLA or Gamma Linolenic Acid) that does require supplementation. GLA is found in few sources such as borage and evening primrose oils. Used in some Nordic Naturals formulas, GLA promotes the production of beneficial prostaglandins, supports healthy skin, brain function, mood, joints and cardiovascular health, and works best when taken along with the EPA and DHA in fish oil.* 6. DO PREGNANT WOMEN NEED OMEGA-3s? It is especially important for pregnant and breastfeeding women to consume DHA (one of the omega-3s in fish oil) because the developing baby is dependent on mom! DHA is an essential fatty acid—we must get it from diet or supplements, because our bodies don’t make it—and consuming enough DHA is critical for normal and healthy development of infant brain, eyes, and nervous system. Inadequate consumption of DHA during pregnancy has been linked to shortened gestational periods and premature delivery, and postpartum depression.* Experts recommend that women consume 300–600 mg of DHA daily while pregnant and breastfeeding. Nordic Naturals DHA, Prenatal DHA, and Ultimate Omega all satisfy this dosage, each providing 450 mg DHA per serving. As with any supplement, it is best to consult your healthcare professional. 7. HOW SOON WILL I SEE RESULTS FROM SUPPLEMENTING WITH OMEGA-3 FISH OIL? It will vary depending on the concentration of the fish oil, your current nutritional state, dosage, and current health. We often hear that our customers “feel better” and experience “clearer thinking” and “enhanced well being” within 2 weeks. For optimal results, we recommend you take our fish oil daily for at least two months to evaluate their benefits, and also reduce your intake of saturated, hydrogenated, and trans-fats. 8. WHAT ABOUT OTHER BENEFICIAL OMEGA FATTY ACIDS LIKE OMEGA-5s, OMEGA-7s, OMEGA-9s? DO WE NEED THOSE TOO? All non-concentrated fish oils contain a myriad of other omega fatty acids besides the omega-3s EPA and DHA. The average fish oil contains 23 omega fatty acids. Any quality fish oil manufacturer should be able to provide a chromatograph listing the levels of all the omega fatty acids found in their fish oil. Often, when fish oil is concentrated, some of these other fatty acids will be removed in order to increase the amounts of EPA and/or DHA. You often hear the most about the omega-3s EPA and DHA because those are the fatty acids that have been shown, by decades of scientific research, to yield important health benefits for every cell, organ, and system in the body, and are considered the most functional omega-3s. And they are also drastically deficient in the food supply of Western nations, making it very difficult for us to get adequate amounts from our diet. 9. WHAT SHOULD I LOOK FOR WHEN PURCHASING A FISH OIL SUPPLEMENT TO ENSURE HIGH QUALITY? • Third-party test results for purity and freshness. A third-party certificate of analysis indicates the levels of purity from environmental toxins, and the oxidation level (or freshness) of the oil. • Manufacturing standards. Is the fish oil manufactured according to international quality standards? • Smell and taste. Does the fish oil smell or taste fishy? If so, the fish oil has most likely been exposed to oxygen and is becoming rancid. Rancid (oxidized) oils should be avoided, as they yield less-than-healthy effects. Avoid fish oils that have really strong flavorings added to them because they are most likely trying to hide the fishy flavor of rancid oil. • Supportive scientific research to prove the efficacy of the fish oil brand. • Sustainable fishing practices. Any environmentally responsible fish oil manufacturer should offer transparency into their fishing practices. 10. WHAT IS THE DIFFERENCE BETWEEN FISH OIL AND FLAX SEED OIL? Omega-3 EFAs fall into two major categories: plant-derived (flax seed oil, containing alpha linolenic acid, or ALA) or marine-derived (fish oil, containing both EPA and DHA). The human conversion of ALA to EPA and DHA is somewhat slow and can be inhibited by various conditions such as a diet high in omega-6, trans-fatty acids such as fast foods and baked goods, alcohol intake, certain health conditions, and vitamin and mineral deficiencies (B3, B6, C, zinc, magnesium). Fish, on the other hand, is a direct source of EPA and DHA. The scientific consensus is that humans only convert about 15% of ALA to EPA, and it may not convert to DHA at all in many people. 11. WHAT IS THE DIFFERENCE BETWEEN FISH OIL AND KRILL OIL? Recently, some companies have started selling krill oil supplements as a source of omega-3. Krill are shrimp-like crustaceans that are a crucial link of the marine food chain, and concerns about the ecological impact of increased fishing of krill has resulted in krill fishing being banned on the West Coast of the US and strictly limited in Norway and Antarctica. In contrast, fish oil supplements are predominantly produced from sardines and anchovies—species that are currently in abundant supply, fished well below mandated limits, and are considered ideal for sustainability, given their short reproductive cycles. Fish oil is not only a more sustainable source for omega-3 supplements, however—it also generally provides a higher concentration of omega-3, is much more stable, and is backed by much more science than krill oil. To date, there are only 3 published human studies conducted with krill oil, whereas fish oil—when manufactured according to international quality standards—has a proven record of efficacy, purity, safety, and sustainability that is backed by several thousand published studies. 12. WHAT IS THE DIFFERENCE BETWEEN FISH OIL AND EATING FISH? Many people are justifiably concerned about mercury levels and other environmental toxins in fish, especially larger species. Nordic Naturals fish oils provide you with all the benefits of the omega-3s EPA and DHA, with no risk of toxicity. The fish oil used in every batch of our products is tested by third party laboratories and consistently delivers exceptional results, surpassing the strictest international standards for fish oil purity, freshness and potency. Certificates of Analysis are available upon request. 13. WHAT IS THE DIFFERENCE BETWEEN FISH OIL AND COD LIVER OIL? Cod liver oil is extracted from cod livers, whereas fish oil is extracted from the body flesh of fish. While both are good sources of the omega-3s EPA and DHA, they provide different ratios—cod liver oil generally contains about 9% EPA and 14% DHA, whereas fish oil generally contains about 18% EPA and 12% DHA. Another difference is that cod liver oil also generally contains some vitamins A and D. 14. WHAT PERCENTAGE OF FISH OIL IS MADE UP OF EPA AND DHA? EPA and DHA have been consistently shown to be the most beneficial fatty acids in thousands of published studies. The following table exhibits the typical values of EPA and DHA in various forms of non-concentrated fish oil. 15. ARE THERE ANY SIDE EFFECTS TO TAKING FISH OIL? Generally, none, although we suggest that you consult with your physician before taking our fish oils if you are allergic to iodine, use blood thinner medications, or anticipate surgery. Consumers typically report having more energy and greater mental clarity while taking EFAs. If you experience repeat (burping) or a bad taste, your supplement may be rancid (oxidized), or your body may not be manufacturing enough lipase, the digestive enzyme our bodies make to digest fats and oils. If you haven't ingested fish oils for a long time, it might take a week or so for your body to adjust and make more of this enzyme to digest fats and oils. Taking fish oil with food, especially fat, can also be helpful to digestion. 16. DOES FISH OIL CONTAIN MERCURY? Raw fish oils contain environmental toxins like mercury that accumulate in a fish during its life span, but these toxins can be virtually eliminated with the use of high quality raw materials and advanced distillation technologies. Nordic Naturals fish oils are molecularly distilled, utilizing a patented enzymatic process that removes any potential environmental toxins (such as heavy metals, dioxins, PCBs, etc.). Independent laboratory testing documents the absence of PCBs, heavy metals, and dioxins in our oils. Certificates of Analysis are available upon request. 17. WILL FISH OIL OR EFAs INTERFERE WITH MY MEDICAL CONDITION OR MEDICATIONS I AM TAKING? Generally, no, but we suggest that you consult with your healthcare professional before taking fish oil if you are allergic to iodine, using blood thinners, taking high doses of aspirin, or anticipating surgery. 18. ARE THE VITAMIN A LEVELS IN NORDIC NATURALS COD LIVER OIL SAFE? There has been some concern recently that cod liver oil has high levels of vitamin A. This concern stems from the fact that almost all cod liver oil products on the market are supplemented with added vitamin A (natural or synthetic). This is because many cod liver oil products are not made from cod livers! Many brands use fish body oil (from species such as pollock or haddock) as a less expensive source of oil, and then add vitamin A and D to mimic cod liver oil. This practice is allowed because the international production of cod liver oil is regulated by only one rule—the final product must match the specific EPA ratio (EPA to DHA) found in cod liver oil. These practices are not applicable, however, to the Nordic Naturals brand, and never have been. We have always used 100% Arctic cod livers in our CLO formulas, which have consequently always had low, healthy levels of naturally occurring, fat-soluble vitamin A. We have never used fish body oils or any synthetic additives of any kind in our CLO. Nordic Naturals CLO typically averages 650–1500 IU of vitamin A per serving, which falls in the low range compared to other manufacturers’ products that can contain more than 4500 IU per serving. The recommended daily allowance of vitamin A for adults (as established by the US Institute of Medicine of the National Academy of Science) is 3,000 IU for men and 2,300 IU for women. 19. WHAT ALLERGENS ARE PRESENT IN NORDIC NATURALS FISH OILS? We are very sensitive to allergen issues, and do our very best to ensure responsible labeling in this regard. Potential allergens are always disclaimed on our labels. This information can be found just below the ingredients list. Whenever possible, we avoid ingredients containing allergens, especially the eight major allergens as outlined by FALCPA (Food Allergen Labeling and Consumer Protection Act): milk, egg, fish (e.g., bass, flounder, or cod), crustacean shellfish (e.g., crab, lobster, or shrimp), tree nuts (e.g., almonds, pecans, or walnuts), wheat, peanuts, and soybeans. We also always disclaim on our labels any use of equipment exposed to these allergens. Although some products may have been manufactured on shared equipment, extensive quality control procedures are in place to avoid the risk of cross contamination. Most of our products contain Vitamin E derived from highly refined soybean oil, so we include the following responsible statement on the majority of our products: “Contains Vitamin E derived from refined soybean oil.” As many soy allergy sufferers know, soy allergies result from exposure to soy proteins. Nordic Naturals ensures that our Vitamin E, verified by both a traditional analytical method and by ELISA (Enzyme-Linked Immunosorbent Assay), contains either no soy proteins or undetectable levels of protein. Because of this, we feel confident that individuals allergic to soy can safely take our products. 20. IF I AM ALLERGIC TO FISH, FISH PROTEIN, LEMON, STRAWBERRY OR OTHER FLAVORS, CAN I TAKE NORDIC NATURALS FISH OIL PRODUCTS? In theory, fish proteins should be effectively removed in processing. However, it is certainly possible for fish oils to have small traces of protein. The fish gelatin that is used in our fish gelatin Omega-3 formula, however, is derived from fish protein, and could be considered allergenic. Our natural strawberry flavoring is NOT derived from strawberry or any other berry fruit, but rather from a combination of natural ingredients, which create an aroma perceived as strawberry flavor. Our natural lemon flavoring is derived from natural lemon oil, concentrated from the rind. Some people do have sensitivities to lemon flavoring. If lemon sensitivity is a concern, this flavor should be avoided. The best choice for highly sensitive people would be to take our unflavored products. Anyone that is concerned about rosemary extract, which is used as a natural stabilizer and is present in minute amounts, can take our Pet products instead, as these products offer the same high quality fish oil, but only use Vitamin E as a stabilizer. 21. IF I AM TOPICALLY ALLERGIC TO LANOLIN, CAN I TAKE THE NORDIC NATURALS PRODUCTS CONTAINING VITAMIN D3? The raw material (lipid) used to produce Vitamin D3 is separated from the lanolin, which has been separated from the wool fat. There are several purification steps from raw material to the pure vitamin D3 (cholecalciferol), and, because of this, the supplier believes that a person who is allergic to lanolin topically is not likely to be allergic when ingesting Vitamin D3. Also, we need to keep in mind that healthy digestive processes—gut pH, digestive enzyme action—are intended to digest, package, and transport nutrients, adding a degree of protection as well. But we always recommended that people with allergies confer with their healthcare practitioner before beginning a supplement regime. 22. ARE NORDIC NATURALS PRODUCTS GLUTEN-FREE? All of our products (as of July ’09) can be considered gluten-free. If any products are manufactured on shared equipment with other ingredients containing gluten, this is disclosed on the product label. 23. CAN FISH OIL BE TAKEN WITH OTHER SUPPLEMENTS? Yes, EFAs and fish oil can be taken with a wide variety of supplements—they are extremely well tolerated, natural, health promoting, and safe to use every day. 24. HOW MUCH IODINE IS IN THE ULTIMATE OMEGA/PROOMEGA? Nearly all of the iodine naturally present in fish is removed during our purification process. Test results show levels of iodine in Ultimate Omega/ProOmega to be typically 0.5–1.5 mcg/g, and not more than 2.0 mcg/g. For reference, the current Recommended Dietary Allowance* for iodine is 150 mcg/g for adult men and women, 220 mcg/d during pregnancy, and 90 mcg/d for children over 1 year of age. *Dietary Reference Intakes, USDA Food and Nutrition Information, pages 273–277 "Pharmaceutical grade fish oil" is defined as purified, winterized, and deodorized fatty oil obtained from fish. Therefore, this term is used to describe the quality of fish oil, encompassing purity (minimal detected contaminants/toxins such as heavy metals, PCBs, and dioxins), freshness (free of oxidative rancidity), and potency (amount of omega-3s contained). Because there are no pharmaceutical grade standards for fish oil in the United States, Nordic Naturals evaluates the fish oil used in its products by the stringent Norwegian Medicinal Standard and European Pharmacopoeia Standard. The fish oil used in all Nordic Naturals products is third-party tested to verify that it surpasses these strict standards for purity and freshness, and that it reaches the level of potency claimed on the label. Our certificates of analysis are available upon request. To further ensure the quality of Nordic Naturals fish oil, we produce our fish oil in the triglyceride form, unlike many ethyl ester fish oils on the market today. True triglyceride form ensures that your body recognizes and absorbs the omega-3 essential fatty acids it needs for optimal health, and that your results are consistent. For more information about the triglyceride form, see question #29 below. 26. WHY ARE THE CALORIES THE SAME EVEN THOUGH THE OMEGA-3 LEVELS ARE DIFFERENT? All fat/oil contains 9 calories per gram. Nordic Naturals offers fish oil supplements with differing concentrations of the omega-3s EPA and DHA, but the concentration does not affect the amount of fat/oil in each soft gel. Regardless of the omega-3 concentration, a 1000mg soft gel contains 1000mg of oil, and thus contains 9 calories. 27. WHAT ARE THE “OTHER OMEGA-3s” LISTED ON THE LABEL? The “other omega-3s” listed on Nordic Naturals labels refer to omega-3 fatty acids (other than EPA and DHA) that naturally exist in fish oil in low levels. These “other omega-3s” include fatty acids such as DPA (docospentaenoic acid) and ETA (eicosatetraenoic acid). These fats are involved in essential fatty acid metabolic pathways in the body. EPA and DHA are the best-studied omega-3 fats, and are considered the most functional omega-3s. You find this information is on the label because Nordic Naturals tests each product to know exactly what is in the oil, and is committed to disclosing complete information to our customers. 28. WHY DOES IT STATE ON SOME LABELS THAT THE PRODUCT IS “DISTILLED FOR PURITY” WHEREAS OTHERS STATE THAT THEY ARE “MOLECULARLY DISTILLED?” IS THERE A DIFFERENCE? The difference pertains to the type of distillation process used for the product, which depends upon the type/concentration of the product. The labels that state “distilled for purity” contain our non-concentrated fish oil, which is flash distilled. Our Arctic Cod Liver Oils and concentrated fish oils are molecularly distilled, and thus state “molecularly distilled” on the label. The differences between the two distillation processes are explained in more detail in questions #32 and #33 below. 29. WHAT DOES “NATURAL TRIGLYCERIDE FORM” MEAN? WILL IT RAISE MY TRIGLYCERIDES? “Natural Triglyceride Form” refers to the molecular form of the fatty acids found in all Nordic Naturals products. In nature, fats are found in triglyceride form. Being a natural form, these triglycerides (as opposed to the synthetic ethyl ester form produced by many other manufacturers) are easily assimilated through the digestive process, supporting increased absorption and optimal utilization of the health-promoting omega-3s EPA and DHA. To address the concern of “raising one’s triglycerides” we are actually talking about another type of triglyceride. These triglycerides are not from dietary fats, but are produced in the liver in response to high amounts of insulin secreted into the blood stream. High insulin levels in the blood are the result of excessive carbohydrates that have not been used for energy. 30. WHY DON’T THE MILLIGRAMS OF OMEGA-3s LISTED ON THE BACK OF THE LABEL MATCH WHAT IS LISTED ON THE FRONT OF THE BOTTLE (1000 mg PURIFIED FISH OIL)? The 1000 mg soft gel (or in some products 500mg) refers only to the size of the soft gel and not to the amount of omega-3s that the soft gels contain. Depending on the concentration of the fish oil in the soft gels, the soft gel can contain anywhere from 28% to 84% omega-3s. For example, one 1000 mg soft gel of a non-concentrated fish oil product like Nordic Naturals Omega-3 provides approximately 345 mg omega-3s. One 1000 mg soft gel of a concentrated fish oil product like Nordic Naturals Ultimate Omega provides approximately 640 mg total omega-3s. 31. WHAT TYPE OF FISH DOES NORDIC NATURALS USE IN THEIR PRODUCTS? Since our founding, Nordic Naturals has always been committed to harvesting only fish species that are flourishing and only from waters that are not threatened by overfishing. Nordic Naturals cod liver oil products are made from 100% Arctic cod livers, from wild Arctic cod (Skrei) that are sustainably harvested from northern Norwegian waters. Nordic Naturals Kenai Wild Alaskan Salmon Oil is made from pink and sockeye salmon, sustainably harvested wild from the Cook Inlet in the Kenai Peninsula of Alaska. All other Nordic Naturals products are made from wild, sustainably harvested sardines and anchovies from the South Pacific Ocean off the coast of Peru. For more detailed information about our fishing practices and the regulations of the Norwegian Government fisheries management system, please visit: planetnordic.com. 32. HOW LONG DOES IT TAKE NORDIC NATURALS TO GET FROM FISH TO SOFT GEL OR BOTTLE? A primary goal for Nordic Naturals is to optimize freshness levels in our fish oils. We strive to minimize the time from catch to processing, and ideally the fish is processed within hours of being caught. During processing, we consistently monitor freshness levels of the raw material using acidity levels (an accurate measure of freshness). Even though standard acidity allowance is 1.0, Nordic Naturals does not allow more than 0.1, and in many instances our acidity level measures 0.01. While complete processing may take days, our raw material is protected in a nitrogen environment at every stage of manufacturing to maintain optimal freshness in the final product. 33. HOW IS THE MERCURY (AND OTHER TOXINS) REMOVED FROM THE FISH OIL? Molecular distillation removes impurities (heavy metals, dioxides, etc.), saturated fats, and other undesirable organic compounds. Molecular distillation is gentle with exceptionally low heat residence time and is performed in a vacuum to further reduce heat requirement. All time and temperature specifications are proprietary, but we can assure you that no trans fats are created during any of our distillation processes. Any potential impurities and saturated fats are distilled out of the oil, leaving only the key beneficial components of the fish oil. Flash distillation accomplishes the same thing as molecular distillation, but utilizes steam rather than a vacuum. Which process is used depends on the intended concentration of the fish oil. Molecular distillation is used for our concentrated fish oils and for our Arctic Cod Liver Oil. Flash distillation is used for our non-concentrated fish oils. Independent lab results consistently show that these patented processing techniques deliver oils of exceptional quality and freshness. Certificates of Analysis are available upon request. 34. DOES NORDIC NATURALS’ MANUFACTURING PROCESS DAMAGE THE FISH OIL OR REMOVE BENEFICIAL COMPOUNDS? DOES IT USE HIGH HEAT? Molecular distillation (used for our concentrated fish oils and for our Arctic Cod Liver Oil) removes environmental toxins (like mercury and other heavy metals, dioxides, etc), saturated fats, and other undesirable organic compounds, leaving behind only the key beneficial components of the fish oil. It is a gentle distillation process with exceptionally low heat residence time, and is performed in a vacuum to further reduce the heat requirement. Flash distillation (used for our non-concentrated fish oils) accomplishes the same thing as molecular distillation, but utilizes steam rather than a vacuum. All fish oil‚ regardless of the kind of manufacturing process used‚ needs to be processed in order to remove contaminants and pass minimum laws and standards (such as California’s Proposition 65). This process always requires the use of heat. However, heat itself does not cause oxidative damage to the fish oil‚ it can only affect the rate of oxidation. Without the presence of free radicals or oxygen, there is no oxidation to speed up. This is also why nitrogen-flushed fish oils can handle being shipped, delivered, and stored in even the hottest climates and still taste great. Third-party testing for TOTOX values will reliably show the total oxidation to which the oil has been exposed, and will thereby reliably assess the quality of any processing technique. (For more information on TOTOX values, see #39 below.) Perhaps even more important is the absence of a fishy taste. It has been verified that the most significant and sensitive pieces of equipment that measure oxidation in oils are still not nearly as sensitive as the human palate [From the AOCS meeting 2007]. The aldehyde byproducts of oxidative damage to fish oils have a high vapor pressure (thus the fish burp) and the distinctly disagreeable taste and smell of rancid fish. 35. WHAT IS THE DIFFERENCE BETWEEN MOLECULAR DISTILLATION AND CO2 PROCESSING? Molecular distillation removes impurities (heavy metals, dioxides, etc), saturated fats, and other undesirable organic compounds, leaving behind only the key beneficial components of the fish oil. It is a gentle distillation process with exceptionally low heat residence time, and is performed in a vacuum to further reduce the heat requirement. Flash distillation accomplishes the same thing as molecular distillation, but utilizes steam rather than a vacuum. CO2 extraction or fractionation starts with oil that has previously undergone either molecular distillation or flash distillation to remove impurities. It uses a combination of pressure and heat to concentrate the amount of omega-3s (EPA and/or DHA) in the oil, extracting the ethyl esters from the fish oil in order to increase their concentration. Nordic Naturals does not use CO2 extraction because it has not been shown to provide a superior quality product. Independent lab results consistently show that our patented processing techniques deliver oils of exceptional quality and freshness. Certificates of Analysis are available upon request. 36. WHAT IS THE DIFFERENCE BETWEEN MOLECULAR DISTILLATION AND COLD-PRESSED FISH OIL? Please see #33, #34, and #35 (above) for information about molecular distillation. All fish oil‚ regardless of the kind of manufacturing process used, needs to be processed in order to remove contaminants and pass minimum laws and standards (such as California’s Proposition 65). This process always requires the use of heat. This includes so-called “cold-pressed” fish oils. Cold-pressed oil also must also use heat during processing to turn the raw material into oil and remove impurities to pass minimum laws and standards. Nordic Naturals does not use “cold-pressed” processing because it has not been shown to provide a superior quality product. Independent lab results consistently show that our patented processing techniques deliver oils of exceptional quality and freshness. Certificates of Analysis are available upon request. 37. WHAT IS THE “GOLD STANDARD” OF NORDIC NATURALS COD LIVER OIL? Nordic Naturals offers the only 100% Arctic Cod Liver Oil on the market. No fish body oils or synthetic vitamins or additives are ever used. No other brand can honestly make the same claim. Over the past decade, we have perfected our three-step Gold Standard system that allows Nordic Naturals Arctic Cod Liver Oil to surpass even the strict Norwegian Medicinal Standard and European Pharmacopoeia Standard for purity and freshness:
This Gold Standard system enables us to deliver unmatched freshness levels. Third party testing reveals our Arctic Cod Liver Oil to have anisidine values (AV) between 1 and 2—that’s five to ten times below the industry average. AV is a measure of oxidation of the oil, so the lower the number, the fresher the fish oil. Certificates of Analysis are availbale upon request. Anisidine value (AV) is a measurement of past oxidation of the oil. More specifically, it is the measure of aldehyde production during oxidation of fats. AV essentially reflects how an oil has been handled and stored, versus peroxide value (PV), which measures current oxidation. For both AV and PV, a lower number is better. TOTOX (total oxidation value) is used to describe total oxidation to which the oil has been exposed. TOTOX = 2 x PV + AV. The fish oils used in Nordic Naturals' products typically range between TOTOX values of 5 and 14. Recent tests of Nordic Naturals raw fish oils report TOTOX values of 7.0. Certificates of Analysis are available upon request. The established upper limits, as set by the current Voluntary Standards for Omega-3s* in the United States, are as follows: Peroxide value: Maximum is 5 mEq/kg Anisidine value: Maximum is 20 mEq/kg TOTOX: Maximum is 26 mEq/kg *Council for Responsible Nutrition 2006 Voluntary Monograph 39. WHERE ARE NORDIC NATURALS PRODUCTS MANUFACTURED AND ENCAPSULATED? 100% of Nordic Naturals fish oil is manufactured in Norway. All of our soft gels are encapsulated in either Europe or the U.S. Our liquid products are blended and bottled in the U.S. All of our gummy products are manufactured in the U.S. 40. DOES THE COLOR OF FISH OIL HAVE ANYTHING TO DO ITS QUALITY? The color of any fish oil results from the species of fish that is used to produce it. Fish species that have colored flesh will produce fish oil of similar color. The color of the oil does not speak to quality. Only third party testing for purity and freshness will reliably show the quality of a fish oil product. 41. WHY ARE THE LEMON NORDIC NATURALS SOFT GELS CLOUDY WHILE THE STRAWBERRY AND UNFLAVORED SOFT GELS ARE CLEAR? In many Nordic Naturals formulas, we use natural fruit flavorings to enhance the palatability of our oils. This process involves adding these flavorings to both the oil and to the soft gel itself. These flavorings are derived from natural fruit essences, and differ slightly depending on the fruit used. The natural lemon flavor, for example, takes on a cloudy appearance when combined with fish oil, whereas the strawberry flavor does not. 42. WHY IS THERE A BROWN SPOT IN MY SOFT GEL? In all Nordic Naturals formulas, we use natural antioxidants (vitamin E and rosemary, for example) to help preserve the freshness of the oil. In many formulas, we also use natural fruit flavors to augment the palatability of our oils. Because these natural components are present in the soft gels, occasionally they can collect and concentrate at a specific point in the soft gel—which can create a discolored spot. This spot may dissipate when shaken, or may stay in a fixed place in the event that the spot adheres to the wall of the soft gel. 43. ENTERIC COATING OF FISH OIL SOFTGELS HAS BECOME POPULAR. IS IT IMPORTANT OR NECESSARY? Enteric coating uses various compounds to coat the outside of soft gels in order to prevent them from being dissolved by stomach acids, so that the soft gel passes through the stomach to the small intestine where it will then dissolve. We believe the main reason why fish oil soft gels are enteric coated is to prevent repeat or burping. It is possible that enteric coating may be used to hide the fishy repeat associated with low quality/rancid oils with high TOTOX numbers. Fresh fish oil with low TOTOX values does not need to be masked. It is also important to note that consumers with sub-optimal digestion may not digest and absorb fish oil from an enteric-coated capsule. 44. WHERE DOES THE GELATIN IN NORDIC NATURALS SOFTGELS COME FROM? The gelatin in Nordic Naturals products protects the fish oil from oxidative damage, yielding a fresh product over a long shelf life, as well as increasing compliance (and thus results). We source our gelatin from non-BSE approved countries only. For all soft gel products except for our Omega-3 in Fish Gelatin Soft Gels, our soft gels are made from FDA approved bovine gelatin /glycerin USP (kosher) and purified water USP. In some products, the gelatin soft gels contain caramel color. In our fruit flavored products, the gelatin soft gels contain natural fruit flavoring. For our Nordic Omega-3 Gummies, Worms, and Fishies, which contain microencapsulated fish oil, we use FDA approved porcine gelatin. 45. WHICH NORDIC NATURALS FISH OILS ARE CONCENTRATED AND WHICH ARE NOT? Nordic Naturals offers all our Arctic Cod Liver Oils in their natural concentrations, simply purified. Nordic Naturals fish body oils that are also sold as non-concentrates are: Omega-3 (and Omega-3D), Complete Omega-3.6.9 (and Complete Omega-3.6.9-D), Omega-3.6.9 Junior (and Omega-3.6.9-D Junior), Omega Woman, and Omega-3 Pet. Our omega-3 gummy products are not concentrated. All other Nordic Naturals fish oil products offer various concentrations of EPA and/or DHA. 46. WHY DOESN’T NORDIC NATURALS INCLUDE NIACIN IN THEIR NORDIC BERRIES MULTIVITAMIN? The simple answer is that niacin in this supplement isn’t necessary and here’s why: The Food and Nutrition Board sets the upper limit at about 10–15mg/day for children 1–8yrs. So it’s likely that if niacin were in this supplement, its RDA would be reached and easily exceeded (since they taste so good)! 47. WHY DOES NORDIC NATURALS ADD VITAMIN D3 TO MANY OF THEIR FISH OILS? There is growing concern in the medical and scientific community about the prevalence of vitamin D deficiency. In 2008, the American Academy of Pediatrics doubled its vitamin D recommendations for infants, children, and adolescents to 400 I.U.s a day in response to the mounting consensus that vitamin D deficiency is an under-recognized epidemic. In response, Nordic Naturals offers a Vitamin D3 product (which does not contain fish oil) for children and adults who do not receive adequate sun exposure, in a dose that experts recommend—1000 I.U.s per serving. And we’ve also introduced several fish oil + vitamin D3 formulas that deliver 1000 I.U.s of vitamin D3 per serving, in addition to the omega-3s EPA and DHA. We use the D3 (or cholecalciferol) form of vitamin D in our products because it is the natural and most easily absorbed form, which the body makes from sunlight. Long known for its role in enhancing the absorption of calcium and phosphorus for strong bones, vitamin D is also linked to a variety of other functions in optimizing health, including the regulation of the immune and neuromuscular systems, and the modulation of mood and circadian rhythms. Wild harvested products are not USDA-certified organic, but the importers do provide a Certificate of Analysis (CoA) from a third-party testing facility which tests crops from remote and exotic locations for the presence of herbicides, pesticides, E. Coli, Salmonella, and other contaminants. Products that display the Non-GMO badge are either USDA-certified organic, which prohibits the use of GMO ingredients, or have been Non-GMO Project Verified to be free from genetically altered or modified ingredients. Products that display the gluten-free badge have been tested or confirmed free of gluten by the manufacturer. Refrigeration Required: No Ingredients: Organic tapioca syrup, organic sugar, purified water, fish oil (from anchovies and sardines), porcine gelatin, pectin, citric acid, natural tangerine flavor, fruit and vegetable juice (color), sodium citrate, fumaric acid. Share your Experience With Others!Connect with Healthy Goods! Sign up for exclusive offers and savings! *Statements on this website have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease. Consumers are advised to do their own research. © Healthy Goods Inc 2017 All Rights Reserved © Healthy Goods 2017 | All rights reserved. Nutra-Support Stress, Vitamin B Complex, 180 Tablets, Carlson LabsCarlson Nutra-Support Stress
Nutra Support Stress provides the important nutrients for nervous system and brain health that play an important role in cognitive function, mood, and stress. Serving Size: 2 Tablets Servings per Container: 90 Amount Per Serving % Daily Value Vitamin C (ascorbic acid) 500 mg 833% Thiamin (Vitamin B1) (from thiamin HCl) 10 mg 667% Riboflavin (Vitamin B2) 10 mg 588% Niacin (as niacinamide) 100 mg 500% Vitamin B6 (as pyridoxine HCl) 10 mg 500% Folate (folic acid) 800 mcg 200% Vitamin B12 (as cyanocobalamin) 30 mcg 500% Biotin 399 mcg 100% Pantothenic Acid (as d-calcium pantothenate) 299 mg 2,000% Choline (from choline bitartrate) 100 mg Inositol 100 mg PABA (para-aminobenzoic acid) 30 mg Other Ingredients: Stearic acid, croscarmellose sodium, microcrystalline cellulose, dicalcium phosphate, hydroxypropylcellulose, ethylcellulose, food glaze, magnesium stearate, silicon dioxide, methylcellulose. Gluten-, preservative-, and sugar-free. Take two tablets daily, at mealtime. This formula is prepared to disintegrate over a period of up to 1 hour. Store away from heat and moisture. Tablet color may darken over time. Disclaimer: The product descriptions and the statements on this page are from manufacturers and/or distributors and have not been evaluated by VitaSprings or the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease. VitaSprings does not imply any medical claims from the customer reviews on this Nutra-Support Stress, Vitamin B Complex product on this website. Write a Review on this Nutra-Support Stress, Vitamin B Complex product and share your experience or opinion with other customers. Nutra-Support Stress, Vitamin B ComplexNu Hair Thinning Hair Serum NaPCA Mist, For Face, Body, and Hair 8 oz by Life-Flo Skin, Hair and Nail Oil with Organic Argan and Jojoba Oils plus Kukui Oil 1 oz by Derma E Shampoo Tea Tree Scalp Treatment 11 oz by Avalon Organic Botanicals Shampoo Dandruff Relief 12 oz by Jason Natural Vitapro Fusion Protective Moisture, Leave-In Hair Treatment 5.1 oz by Giovanni Cosmetics Coconut Hair Defrizzer & Heat Protector 8.5 oz by Desert Essence PuraHair by PuraLex Health Product 120 Softgels by Sante Active Organic Coconut Palm Sugar 16 oz by Navitas Naturals Disclaimer: Designated trademarks and brands are the property of their respective owners. Statements made, or products sold through this website, have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease. Read more. Irwin naturals organic brain supportSe Habla Espanol You have no items in your shopping cart.
Welcome, United States Customer!Choose your location and preferred currency for a localized shopping experience. DescriptionIrwin Naturals Organic Brain Support 60 TabsIrwin Naturals Organic Brain Support Supplement contains a unique blend of nutrients that target optimal brain health and cognitive functions. Organic Brain Support gently supports your body’s central nervous system with a concentrated form of Ginkgo Biloba due to its ability to enhance blood flow to the brain. Highlights:
Directions:Take two (2) tablets daily. Ingredients:Serving Size:2 tablets Servings per Container: 30 Ingredient Amount % Daily Value** Organic Ginkgo powder 670mg Organic Blueberry powder 430mg Organic Asian ginseng powder 50mg Organic Grape powder 50mg Digestive Proprietary Blend 6mg -Organic Ginger powder -Organic Papaya juice powder † Daily Value not established. Organics - Brain Support Ingredients Other ingredients: rice maltodextrin, arrowroot, gum arabic and silicon dioxide. AdditionalAdditional Information
Write Your Own ReviewAsk a QuestionQuestions onNo questions asked yet Note: Note: In the event of a pricing error or fraud alert, we may refuse or cancel any orders placed for that item in accordance with our Terms & Conditions. We will notify you of any cancellation. Also, because manufacturers continually change product specifications without notice. While we try our best to keep product descriptions up to date, they do not necessarily reflect the latest information available from the manufacturer. We are not responsible for incorrect or outdated product descriptions and/or images. It is your responsibility to know what products are legal or illegal in your country. FDA: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Also PurchasedCountry Life Maxi-Hair Maximized 60 TabsIrwin Naturals Healthy Skin and Hair plus Nails 60 Liquid Soft GelsGarden of Life Oceans 3 Better Brain w/OmegaXanthin 90 GelsMRM Neuro-Max II 60 Vege CapsGET YOUR ORDER FASTMost Orders Placed Before 1pm CT Mon-Fri Ship Same Day WORLDWIDE SHIPPINGFast, Discrete Shipping to Over 120 Countries 5 Days a Week ONLINE SUPPORTChat, Email or Phone 8am - 5pm CT Monday thru Friday 181 West Crossroads Pkwy Unit F Bolingbrook IL 60440 Inositol Powder - Jarrow Formulas - 227 g - PowderShips from United States. Most customers receive within 6-10 days.
WARNING: This product can expose you to chemicals including one or more listed chemicals which are known to the State of California to cause cancer or birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov
Inositol Powder 227 g PowderProduct Description Inositol is readily absorbed and used to produce the active inositides as necessary.* The various forms of inositol (phosphatidylinositol and inositides such as IP3) are active in cell-to-cell communication, (e.g., transmission of nerve impulses).* Tissues that are affected include the brain, liver and muscles.* Inositol (a.k.a., myoinositol) is an indirect source of glucuronic acid, which is essential to liver detoxification.* Jarrow Formulas Inositol is derived from rice bran and is made in Japan by Tsuno Rice Fine Chemicals Co., Ltd. Suggested Use As a dietary supplement take 1/4 teaspoon, preferably dissolved in fluid - Or as directed by your healthcare professional. Supplement FactsServing Size: 1/4 Teaspoon (600 mg)Servings Per Container: 378Amount Per Serving% Daily Value***Inositol600 mg ***Percent Daily Values are based on a 2,000 calorie diet Other Ingredients: Pharmaceutical grade Inositol. Does Not Contain: No wheat, no gluten, no soybeans, no dairy, no egg, no fish/shellfish, no peanuts/tree nuts. Warnings: Keep out of reach of children. As with all dietary supplements, consult your healthcare professional before use. See product label for more information. Detail
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Customer reviewsThere was a problem filtering reviews right now. Please try again later.Easy to notice difference after one days use. Has bioavailable form of B9 (folate). High levels of Vitamin C, D, E, B12 and selenium. Has full range of minerals (Even ones i never heard of) Out of price range for some people, tablets are large but if necessary can be chewed (however taste is unpleasant) Im a 37 y.o male. I could tell something had changed the day after first taking the supplement. First noticed it in my eyesight, my mood felt different too and it took a few days to get used to it. Felt less clumsy doing physical activity. When riding a bike felt less embarrassed and looking like a pro. Felt the most difference in my brain. Like having a memory/processor upgrade. Small things dont bother me and feel calmer. Im not saying this is a miracle supplement. I probably had a vitamin and mineral deficieny prior to taking this. Hydrating Eye Crème with Hyaluronic Acid and Pycnogenol0.5 oz Item 2283812 How to Use+Ingredients+Product Reviews(based on 36 reviews) of respondents would recommend this to a friend.
Reviewed by 36 customers from Mesa, Arizona About Me Minimalist
Comments about Derma E Hydrating Eye Crème with Hyaluronic Acid and Pycnogenol : I love DermaE. I tried a sample awhile ago and loved it. It's very soothing and lightweight on the sensitive skin under and around the eye. I love that it's pure and eco conscious. Only natural ingredients used. Very pleased with my purchase.
Bottom Line Yes, I would recommend this to a friend Was this review helpful? Yes / No from nowhere, ga Comments about Derma E Hydrating Eye Crème with Hyaluronic Acid and Pycnogenol : Was this review helpful? Yes / No ( 1 of 1 customers found this review helpful) So much hydration from Detroit, MI About Me Beauty Conscious
Comments about Derma E Hydrating Eye Crème with Hyaluronic Acid and Pycnogenol : It's definitely super hydrating but light weight which I love! I figured our eyes need some hydration we are always putting on makeup and taking it off and that can me stripping to the skin. It's a refresh to your under eye area. Will definitely buy again! Also a lot goes a long way you don't need to use much.
Bottom Line Yes, I would recommend this to a friend ( 1 of 1 customers found this review helpful) Was this review helpful? Yes / No ( 0 of 1 customers found this review helpful) Made my undergoes dryer. Did not hydrate them. from Covington La. About Me Beauty Conscious
Comments about Derma E Hydrating Eye Crème with Hyaluronic Acid and Pycnogenol : I have used this product for approximately 4 weeks and my underestimate are worst. Dried them out and lines are more visible now then before. Very displeased.
Bottom Line No, I would not recommend this to a friend ( 0 of 1 customers found this review helpful) Was this review helpful? Yes / No I would buy this again About Me Minimalist
Comments about Derma E Hydrating Eye Crème with Hyaluronic Acid and Pycnogenol :
Bottom Line Yes, I would recommend this to a friend Was this review helpful? Yes / No ( 1 of 1 customers found this review helpful) I will keep using this product from Boynton Beach FL About Me Beauty Conscious
Comments about Derma E Hydrating Eye Crème with Hyaluronic Acid and Pycnogenol : I use this product once a day, my skin around the eyes is getting tight, I can't be without it.
Bottom Line Yes, I would recommend this to a friend ( 1 of 1 customers found this review helpful) Was this review helpful? Yes / No ( 1 of 3 customers found this review helpful) Comments about Derma E Hydrating Eye Crème with Hyaluronic Acid and Pycnogenol : This is the best eye cream ever! ( 1 of 3 customers found this review helpful) Was this review helpful? Yes / No ( 7 of 7 customers found this review helpful) By Happy Customer
Comments about Derma E Hydrating Eye Crème with Hyaluronic Acid and Pycnogenol : I have very sensitive skin and purchased this eye cream to help with an allergic rash I have around my eyes. I have been treating this for the last couple years. The only product that would help was hydro-cortisone cream, and that is just not safe for use around the eyes. I started using this product a few weeks ago and have been able to stop using the other cream completely in that time. I am happy with the results and will continue to use this product. I have not noticed a reduction in fine lines, but that is not why I purchased this product. It may help with that over time, I think 2 weeks is too soon to tell. Bottom Line Yes, I would recommend this to a friend ( 7 of 7 customers found this review helpful) Was this review helpful? Yes / No ( 6 of 9 customers found this review helpful) Dried my eyes and made them itchy. from New jersey About Me Beauty Conscious
Comments about Derma E Hydrating Eye Crème with Hyaluronic Acid and Pycnogenol : My title says it all.
Bottom Line No, I would not recommend this to a friend ( 6 of 9 customers found this review helpful) Was this review helpful? Yes / No ( 5 of 6 customers found this review helpful) The Best Eye Cream Comments about Derma E Hydrating Eye Crème with Hyaluronic Acid and Pycnogenol : I love this eye cream! I have tried every eye cream on the market. I prefer to only use "clean" products, but I have strayed a few times if the cosmetics work. Typically, eye creams and anti-aging products are just okay. The products offer some benefits, but not major. However, I found that this one works wonderfully, and it is cheap! Derma e is natural and has clean ingredients, but the thing I like most about it is it WORKS! This eye cream reduces puffiness and crows feet. I am in my mid/late 30s. ( 5 of 6 customers found this review helpful) Universal Nutrition Animal Whey ReviewComprehensive review of Universal Nutrition Animal Whey. See what real experts and actual users have to say about this protein powder. Product Name: Universal Nutrition Animal Whey Protein Source: Whey Protein Isolate, Whey Protein Concentrate Protein Per Serving: 25 grams Cost Per Gram of Protein: 4.85 cents Top 10 Ingredients: Animal Whey Complex [cross flow micro filtered whey protein isolate, ultra filtrated whey protein concentrate (milk)], natural & artificial vanilla flavor, cellulose gum, xanthan gum, carrageenan, lecithin (soy), sodium chloride, acesulfame potassium, sucralose, Animal Whey Digestive Enzyme Blend (papain, bromelain) Overall Opinion:We gave Universal Nutrition Animal Whey 3 out of 5 stars because it’s a slightly above average protein powder. It has some qualities we like but also some we don’t like. I like that it has a solid 25 grams of protein per serving. That’s a great amount if you’re looking to build and maintain lean muscle. It also has a wide range of amino acids to help aid in muscle recovery and growth. A digestive enzyme blend is also used, which help furthers digestion and absorption. This protein powder is low in calories, fat, and carbs, so it’s good if you’re looking to build lean muscle. I like that is uses Whey Protein Isolate as one of its protein sources because it’s very high quality and easily digested in the body. However, it uses a whey complex blend that includes whey concentrate, which isn’t as good as isolate. Complex blends also have a tendency to use a ton of fillers and additives. This protein powder also uses artificial ingredients and sweeteners. I also experienced some side effects while taking it that included some bloating and stomach pain. Overall, I think it offers some decent qualities as a protein powder and is slightly above average compared to others. Detailed Opinion:Universal Nutrition Animal Whey is really easy to use. Just mix 1 scoop of protein with 4-6 ounces of milk or your choice of beverage. Mix in a blender or shaker for about 5-10 seconds and you get a really nice, smooth consistency. It wasn’t chunky or gritty at all, which I really appreciate. I tried this protein powder in the Vanilla flavor. I personally liked the taste of it, however it’s on the sweeter side of powders. Even when I just mixed it with water, I thought it tasted pretty good. I found that mixing it with unsweetened almond milk helped level out the sweetness and made for a nice shake. For the macros, this protein powder has 25 grams of protein, 1 gram of fat, and 4 grams of carbs per serving. 25 grams of protein is a solid amount to help boost your fitness goals and build muscle. Each serving of 1 scoop has 125 calories. Since it’s low in calories, carbohydrates, and fat, it helps if you want to gain lean muscle. Universal Nutrition Animal Whey has a decent ingredient profile. It uses a protein complex, which I’m not always a huge fan of, but the proteins sources are whey. Specifically it uses whey protein isolate and whey protein concentrate. Whey protein isolate is a quality protein and whey concentrate is an inferior version. However, whey in general is very easily and quickly digested in the body, which makes it great for post workout recovery. It has a full range of amino acids to help build and maintain muscle. It also includes a digestive enzyme blend of papain and bromelain, which further helps with digestion and absorption of the protein. The product uses an artificial sweetener, sucralose, which may cause bloating and digestive upset in some individuals. It also has milk and soy (lecithin), so be cautious if you’re allergic or sensitive. Overall, the ingredient profile may help support lean muscle growth, recovery, and overall performance. I noticed some side effects when taking Animal Whey. I had some slight stomach pain and bloating about 30 minutes after drinking it. It wasn’t horrible by any means but I did notice it. This protein powder has milk and soy (lecithin), so just be careful if you’re sensitive or allergic to those. It also uses sucralose, an artificial sweetener, which may cause bloating with some people. This protein powder has 25 grams per serving and when used in conjunction with proper nutrition and exercise, we think it’s best used for building lean muscle. Whey protein isolate and concentrate offer nice sources of protein that are easily digested and used in the body. It suggests using 2 servings on training days to help with post-workout nutrition and protein needs. It costs $16.99 for a 1-pound container of Universal Nutrition Animal Whey. This works out to be 4.85 cents per gram of protein. That’s actually really affordable for a protein powder. I think it’s a good price for the value. Universal Nutrition Animal Whey offers their customers a satisfaction guarantee. It’s listed on their website and on the actual container of protein powder. The only thing is that it doesn’t specify if there’s a certain time frame. Check in with their customer service to make sure of any special requirements. To buy Universal Nutrition Animal Whey, click here. What Is EMBOK?Simply put, EMBOK is a framework illustrating and encompassing the facets of events management that is flexible according to the needs of its user. The Definition of Event ManagementEvent management is the process by which an event is planned, prepared, and produced. As with any other form of management, it encompasses the assessment, definition, acquisition, allocation, direction, control, and analysis of time, finances, people, products, services, and other resources to achieve objectives. An event manager’s job is to oversee and arrange every aspect of an event, including researching, planning, organizing, implementing, controlling, and evaluating an event’s design, activities, and production. Event Management as a ProfessionEvent management has been described as an “emerging profession” due to the fact that no academic, government-issued licensing, or private occupational certification credentials are required to practice this complex and responsibility-laden enterprise. Without such credentials, “professional” status is suspect and subject to degradation by the actions of untrained and inexperienced practitioners who are simply not aware of the scope of what needs to be learned in order to be qualified to work in this profession, as well as the scope of the legal and ethical responsibilities associated with such endeavors. The Scope of the Event Management ProfessionEvent management encompasses a multitude of types of events. Although the industry has delineated itself into various categories, all represent the planning and production of an event that brings people together at a particular time, in a particular place, for a particular purpose. The event genres that may be considered as falling within the event management profession for the purposes of this project are illustrated in Table 1. The Event Genre of Event ManagementBusiness & Corporate Events Any event that supports business objectives, including management functions, corporate communications, training, marketing, incentives, employee relations, and customer relations, scheduled alone or in conjunction with other events. Cause-Related & Fundraising Events An event created by or for a charitable or cause-related group for the purpose of attracting revenue, support, and/or awareness, scheduled alone or in conjunction with other events. Exhibitions, Expositions & Fairs An event bringing buyers and sellers and interested persons together to view and/or sell products, services, and other resources to a specific industry or the general public, scheduled alone or in conjunction with other events. Entertainment & Leisure Events A one-time or periodic, free or ticketed performance or exhibition event created for entertainment purposes, scheduled alone or in conjunction with other events. A cultural celebration, either secular or religious, created by and/or for the public, scheduled alone or in conjunction with other events. (Many festivals include bringing buyer and seller together in a festive atmosphere.) Government & Civic Events An event comprised of or created by or for political parties, communities, or municipal or national government entities, scheduled alone or in conjunction with other events. A commerce-oriented event to facilitate bringing buyer and seller together or to create awareness of a commercial product or service, scheduled alone or in conjunction with other events. Meeting & Convention Events The assembly of people for the purpose of exchanging information, debate or discussion, consensus or decisions, education, and relationship building, scheduled alone or in conjunction with other events. A private event, by invitation only, celebrating or commemorating a cultural, religious, communal, societal, or life-cycle occasion, scheduled alone or in conjunction with other events. A spectator or participatory event involving recreational or competitive sport activities, scheduled alone or in conjunction with other events. The Knowledge Domain StructureProfessional knowledge, which consists of technical knowledge, specialized skills, and ethical standards used to function within a professional jurisdiction, must be transformed into formal knowledge systems combined with experiential or situational knowledge systems. The proposed knowledge domain structure (Figure 1) captures and makes explicit the scope of this knowledge system, and provides a taxonomy (Tables 2 through 5) for incorporating additional expertise, experience, and transferred knowledge and applications. Note that the Units and Topics are in simple alphabetical order. For more detail on the EMBOK Structure see Updated Structure. Event Management Body of Knowledge Domain StructureRevised 03 February 2013 The Silvers TaxonomyNOTE: This taxonomy was developed prior to the 5-Knowledge Domain format shown above. Therefore, items belonging with the Design Domain are currently interspersed in otherThe Taxonomy of the Administration Knowledge DomainCash Handling Procedures Fixed / Variable Costs Paid Staff / Employees Temporary / Casual Labor Information Asset Protection Lead Retrieval Systems Record Keeping Procedures Change Control Systems Reservation / Booking Systems Email & Voice Mail Critical Path Analysis The Taxonomy of the Operations Knowledge DomainArrival / Departure Modes Pedestrian Traffic Flow Public Address Systems Utilities Usage Fees Loading Dock Management Program Design Management Catering ManagementSite Inspection Criteria Site Plans / Diagrams Site Selection Criteria Site Selection / Contracting Tourism / Convention Bureaus The Taxonomy of the Marketing Knowledge DomainCustomer Needs / Benefits Loyalty / Affinity Programs Target Market Definition Badges / Passes / Credentials Videos / CD ROMs / DVDs / MP3 Proof of Purchase Discounts Trade Show Participation Media Contact Lists Requests for Coverage Box Office Operations Cash Handling Procedures Donor & Patron Gifts The Taxonomy of the Risk Management Knowledge DomainAlcohol / Liquor Laws Food Service Codes Special Effects Codes Work Permits / Visas Mutual Aid Agreements AED / CPR Certification Fire Safety Systems Manual Handling Procedures Slip & Trip Hazards Certificates of Insurance Property Loss / Damage Equal Opportunity Policies Freedom of Information Act Gift Acceptance Policies Public Assembly Laws Public Safety Laws Traffic / Transport Laws Risk Assessment Management Residual / Secondary Risk Personal / VIP Protection Private Security Personnel Many of the units and topics represent specific specializations, disciplines, or its own distinct industry, with its own body of knowledge and credentials, some requiring specific licenses in many jurisdictions, with which the event manager must interact or subcontract in order to plan and produce an event. For example, catering management, traffic management, and emergency management may all be included within the scope of an event, and all are distinct professions with their own expertise criteria, curricula, and credentials. At this stage the knowledge domain structure represents a simple mapping of concepts. It is not practical to numerically quantify the units or topics contained in the various certification competency blueprints, vocational qualifications, guides, and texts because, as yet, standard units and terminology have not been adopted by the industry as a whole. This initial taxonomy will serve as a platform that will enable expert participants, from a variety of disciplines around the world, to continue its refinement and develop a shared understanding and interaction. The Uses of the Domain StructureThe proposed domain structure can serve numerous purposes and uses, not the least of which is the illustration of the scope and complexity of this profession to internal and external constituents and stakeholders, current and future practitioners, and allied and supplier industries, thereby increasing respect and reverence for the profession of event management and legitimizing and “expertizing” the functions of event management. The establishment of a global Event Management Body of Knowledge (EMBOK), with this domain structure as the foundation, may influence all levels of academic and professional development programming (formal, association, and informal), research, publications, credentialing, product development, specialization, assessment criteria, and many other outcomes. As usual, once a tool is available, its uses expand beyond its originally conceived purpose. Considering the fact that event management spans such a variety of event genre and disciplines, the development of a multi-disciplinary-validated Event Management Body of Knowledge will set the stage for development of practice standards that will lead to the legitimacy of event management as a true profession, as well as create a platform for curriculum development, competency assessment for employers, and career mobility for practitioners. Further development, improvement, expansion, and ratification of the Event Management Body of Knowledge Project depends on the review and input of a broad variety of industry practitioners, experts, certification bodies, and academicians from the full spectrum of event genres and industries. The material on this site is for educational purposes only. See Terms of Use below. ©2001-2016, Julia Rutherford Silvers, CSEP. Albuquerque, NM, USA. All Rights Reserved. Alga Kelp: uma das plantas mais úteis do mundoA alga Kelp é uma das plantas mais úteis que a natureza tem para oferecer (Photos.com) A alga ‘kelp’ é uma das plantas mais úteis que a natureza tem para oferecer. É um recurso autossustentável e rapidamente renovável e, como alimento e fertilizante, tem um conteúdo mineral extraordinariamente elevado. ‘Kelp’ é o nome comum dado a plantas da classe Phaeophyceae. Tendo muito pouco em comum com as plantas terrestres e não se reproduzindo por meio de sementes ou flores, cada célula da alga kelp é capaz de se reproduzir muito rapidamente. Ela pode crescer até 90 metros de altura e, debaixo de água, as florestas de algas kelp podem ser encontradas nas águas pouco profundas da maioria dos oceanos do mundo. Esta alga não é somente rica em metais pesados, mas também em oligoelementos, inclusive o ouro, a prata, o ferro, o vanádio, o titânio, assim como o silício, o zinco e o boro. No corpo humano, estes minerais pesados estão presentes em quantidades ínfimas. Embora a ciência moderna ainda não entenda completamente o papel que estes oligoelementos desempenhem, é uma boa prática fornecer ao nosso corpo os mesmos nutrientes que compõem o seu ambiente interno, se quisermos um funcionamento saudável. Um dos mais conhecidos destes minerais é usado terapeuticamente, a iodina, habitualmente utilizada para evitar o desenvolvimento do bócio da glândula tiroide. A iodina presente na alga kelp apresenta-se numa forma que pode ser imediatamente usada pela tiroide sem que o corpo tenha que processá-la. Os ervanários prescrevem a alga kelp como um tônico glandular genérico e para condições vagas e persistentes que pareçam requerer um ou mais desses oligoelementos, geralmente não disponíveis na nossa dieta ocidental moderna. Podemos também nos beneficiar das vitaminas da alga kelp. A vitamina B12 está presente em quantidades comparáveis às encontradas no fígado animal, tornando a alga kelp particularmente importante para os vegetarianos. Outras vitaminas incluem: a vitamina C, em quantidades comparáveis, grama por grama, com as das laranjas; as vitaminas E e K; e comprova-se uma vez mais que a vitamina D existe na forma vegetal. A alga kelp granulada pode ser encontrada em lojas de alimentos e, uma pequena porção, polvilhada pela refeição (particularmente nos pratos de frutos do mar), é uma boa forma de incluir as algas nos pratos ocidentais. A alga kelp possui também um alto teor de açúcar e a sua capacidade de crescimento num ritmo acelerado, até de meio metro por dia, é uma fonte viável de álcool para combustível. Adicionada à ração para ovelhas, cavalos e gado de leite e carne, a alga kelp melhora a condição geral, a fertilidade e a resistência às doenças, assim como aumenta a produção de leite. A prática de suplementação da dieta da criação de gado com lambedouros de sal pode muito bem tornar-se obsoleta com a inclusão da alga kelp na sua alimentação, considerando que os oligoelementos nela existentes são muito mais concentrados dos que os encontrados no sal marinho não refinado. Para os horticultores a alga kelp é uma das melhores fontes de adubo. Espalhado e enterrado nos solos ou embebido em água fresca e usado como fertilizante liquido, este adubo não só repõe mineriais há muito perdidos e oligoelementos, mas também estimula o crescimento dos microrganismos, essenciais para solos saudáveis. Nas culturas da Europa setentrional tradicionalmente colhe-se a alga kelp em meados do verão e seu uso abrange variadas formas; como combustível, como forro para as casas, no lume para defumar peixe e toucinho e em forma de cinzas para cobrir o queijo em maturação. Foi também usada nos princípios de 1800 na fabricação de vidro e sabão e, na Dinamarca, experimentalmente para fazer papel. Como vegetal, a alga kelp é inigualável, requerendo como único processamento a secagem. Ela é o único alimento verdadeiramente orgânico que nos resta no mundo moderno. Por quê? A alga kelp tem certa resistência celular para tudo o que não é natural e, depois de seca, descobre-se que não está contaminada. Lamentável que nós, no mundo ocidental, não façamos mais uso deste vegetal tão perfeito. |